Restaurant Papillon

Culinary and gastronomic variety in your TRIHOTEL

Under the direction of our ambitious executive chef Gunnar Krieg our kitchen team delights your sense of taste with a lot of love, passion and creativity.

Our classy restaurant “Papillon” invites you to enjoy maritime delicacies and freshly caught fish directly from the fishing cutter on the Baltic Sea. Besides the beautiful candle-light-dinner atmosphere you will experience our manifold, regional menu but also creative interpretations of the European cuisine. We use carefully selected fresh ingredients as well as herbs from our own garden.

Lay back and let us please your senses in our restaurant „Papillon“, or our light-fludded winter garden (ideal for small events with up to 25 persons) in which you will enjoy the peaceful view to the beautiful neighbouring wood “Schweizer Wald”.